Whatever your catering requirements, here at Club Sapphire Merimbula we have just the menu to ensure your function is one to remember.

We offer you a choice of our carefully selected menu options or the choice of the Chef’s sumptuous hot & cold buffets.  Alternatively you can plan with our executive head chef, Derryn Mansfield, your own unique menu.  A variety of morning and afternoon tea options, finger food and snack options and light lunches are also available.

The following pages offer many catering options for your consideration, including those suitable for major functions, through to meetings.

MAJOR FUNCTION MENUS

Entrées

Your choice of any two selections in each category (all meals are served alternately).

(Prices correct as at January 2010)

Main Courses

Your choice of any two selections in each category (all meals are served alternately).

(Prices correct as at January 2010

Desserts

Your choice of any two selections in each category.  All meals are served alternately.

(Prices correct as at January 2010)

Buffet Menu

Minimum 80 people

Entree: Finger food

Your choice of 6 varieties of fried and oven baked appetisers from the list below served buffet style

Selection of Hot Foods Available

Main Course Buffet

Fresh baked warm bread rolls.

Chef's selection of hot roasts and vegetables.  Fresh prawns, gourmet dishes (including Singapore noodles) accompanied by a selection of cold meats, fresh salads & side dishes, as well as a full range of condiments.

Dessert Buffet

Chef's selection of gourmet desserts, cheesecakes, gateaux, pavlova, fresh fruit salad & cream.

Tea & Coffee

$42.00 per person

Price correct as at January 2010

Seafood Buffet Menu

Minimum 80 people

Entrée Seafood Buffet

Fresh Prawn Cocktail

Main Course Seafood Buffet

Fresh baked warm bread rolls, Chef’s selection of hot roasts, gourmet dishes & traditional vegetables, baked whole ocean whitefish, fresh prawns, oysters natural and kilpatrick, accompanied by a selection of side dishes, cold meats & fresh salads, as well as a full range of condiments

Dessert Seafood Buffet

Chef’s selection of gourmet desserts, cheesecakes, gateaux, pavlova, fresh fruit salad & cream

Tea, Coffee & Mints Seafood Buffet

$55.00 per person (minimum 50 people)

(Prices correct as at January 2010)

Morning or Afternoon Tea

Option 1

Continuous service of coffee, our selection of natural & infused teas.

$2.50 per person (minimum 10 people)

Option 2

Continuous service of coffee, our selection of natural & infused teas and a selection of biscuits.

$4.00 per person (minimum 10 people)

Option 3

Service of coffee, our selection of natural & infused teas and a selection of slices, muffins & gourmet biscuits.

$6.00 per person (minimum 10 people)

Optional Extras

Cheese & Fruit Platter

A selection of fresh and dried fruits, imported and local cheese served with crackers.

$6.00 per person (minimum 10 people)

Fruit Platter

Fresh seasonal fruits

$3.00 per person (minimum 10 people)

(Prices correct as at January 2010)

Finger Food and Snack Options

OPTION 1 - Deli Platter

Consisting of dip, crudities, olives, semi dried tomatoes, cheese and salami served with assorted crackers

$65.00 (approximately 20-30 people)

OPTION 2 - Platter of Hot Finger Food

Your choice of 6 varieties of fried and oven baked appetisers from the list below served buffet style

$6.00 per person (minimum 15 people)

OPTION 3 - Canapes

Minimum 50 people. $15 per person. Choice of six varieties.

(Prices correct as at January 2010)

Light Lunches

Option 1

Platters of delicious assorted sandwiches (6 points).  Includes tea and coffee.

$7.50 person (minimum 10 people)

Option 2

Platters of delicious assorted sandwiches (6 points) and fresh seasonal fruit platter.  Includes tea and coffee

$11.00 person (minimum 10 people)

Option 3

Platters of delicious gourmet sandwiches, a selection of hot finger food and fresh seasonal fruit. Includes tea and coffee.

$16.50 person (minimum 10 people)

Also available is lunch in our Pacific Bistro with a selection on our daily specials board.  As at January 2010, Pacific Bistro lunch specials started at $8.90.

The above options are a small sample of options available and we welcome you to discuss your specific needs with us.

(Prices correct as at January 2010)

Bistro Group Booking

The Pacific Bistro offers several packages for the touring bus group and other large groups (25+ people).  These packages are ideal for group bus bookings or touring sporting groups.

Fresh menus are determined on the day by the chef.  Entrée is Soup of the Day.  There is a choice of two mains.  A dessert is chosen to complement your main meal choices.

Orders may be taken at the table and delivered to the table, however the option of alternate drop is available for $1 less per head.

Bookings are expected to be made 5 days in advance.  Please phone the Club on (02) 6495 1306 if less as we will be happy to check if we can accommodate you.

Any cancellations within 5 days may incur a fee.

(Prices correct as at January 2010)

Christmas Menu

Entree

Chef’s selection of Soup of the Day

Main

Roast turkey & ham served with baked vegetables & cranberry sauce.

Dessert

Traditional Christmas pudding with brandy custard & lashings of whipped cream.

Tea & Coffee

(Prices correct as at January 2010)